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Written by Emily Kuehner. Produced for online by Maudy Veltema. Source: Pixabay Consumption of full fat dairy products such as milk, cheese and yoghurt do not increase risk of heart attack or stroke, according to a new UK study that …

Dairy products do not increase risk of heart disease or stroke, experts say Read more »

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By Melissa Mackay Produced for online by Natalie O’Brien Researchers in the United Kingdom have released the results of a 26-year study, saying gluten consumption has no adverse effects on health. The gluten-free fad has become one of the most popular …

Bad news for people avoiding gluten because they think it’s healthier Read more »